Servers politely seek your attention before taking bar and drink orders and are always willing to assist in choosing from the wide variety of wines from the Waterside cellar selections.
After relaying Waterside’s daily specials, they then recommend their menu favorites, of which (and I’ve had them all) the “Veal Chop Milanese” –– a fiercely flattened and breaded chop, topped with cherry tomatoes, fresh mozzarella and splashed with balsamic vinaigrette –– and “Baked Tagliolini” –– a hearty and house-made, linguine-like pasta baked bolognese-style and capped with creamy bechámel and parmigiano –– are my favorites. Entrée prices are appropriately placed anywhere between $20 and $45 depending on what you order.
Highly recommending Waterside Restaurant and Catering would be a complete understatement; the Waterside experience is so much more satisfying than a simple a “high” recommendation. Go, and you’ll see why!